Tasting notes: Pale yellow, fruity nose, complex with aromas of exotic fruits, buttered toast, white flowers. Great finesse on the palate, fruity, round, slightly woody. Wine and food: Aperitif, fish like the bar, Saint Pierre, white meats, foie gras, cheese Harvesting from old vines. Skin maceration. Controlled fermentation at low temperature in new barrels. Alcohol content 13.5% vol.