Preparation in a pan
Mushroom porcini sauce (42%), fresh tagliatelle pasta (41%), Mushroom (12%), Onion, Champignon (26%), Skimmed milk, Cream, Sunflower oil, Onion, Water, Cep (2.5%), Hard cheese, Starch, Garlic, Salt, Wheat flour, Parsley, Rosemary, Pepper, Durum wheat semolina, Water, Egg, Sunflower oil, Salt, mutabilis, Champignon, Egg
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