natural sourdough (26%), Water, Wheat protein Il %, SüBlupinenmehl, Wheat germ, Sunflower seeds c, on the left (6%), Flax seed (4%), Whole grain rye, freshly ground, Apio!phases, Salt I%, If the envelope is undamaged, it can be at least haled until, Whole grain rye, freshly ground, Water, see back