Tasting: Sustained red color. On the nose, red fruit mingle with candied notes. On the palate fruit, spices, a real material that gives the length. Very nice aromatic persistence
Arrangements Wine and Food: Meat in sauce, grilled meats, game and poultry, Provencal cuisine
Grape varieties: Syrah 55%, 40% Grenache, Cabernet Sauvignon 5%
Winemaking: Hand picking. long 8 to 10 days maceration. Matured 12 months in barrely aromatic and fine persistence. On the palate, blackcurrant, cherry, blackberries, strawberries. Finesse and minerality.
Alcohol content 14% vol.
Sulfur dioxide and sulphites
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