Bright ruby color, cherry and blackberry aromas, light and fresh wine with soft tannins combine body and finesse. This Pinot Black is popular around the rustic buffets of cold meats and grills. The dishes of red and white meats, poultry and international kitchens: couscous, tagine, paella Ageing potential 5/6 years Serve between 10° and 12°
Alcohol content 13% vol.