Old Mimolette

Cheese from pasteurised cow's milk, Normandy region

Old Mimolette
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Old Mimolette

+/- 200g
5.93 €

Mimolette is characterised by the colour of its paste: orange to reddish. Its texture is dry and slightly grainy. To be called "old", Mimolette must have been matured for 12 months. Under its rough and irregular rind, the cheese may show some holes.


Please ALWAYS check all the information on the product packaging before each consumption.
The information and images on this page are not binding.

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