Wine made from three Portuguese grape varieties with a touch of Cabernet Sauvignon. Fine fruity, harmonious wine. Black fruits such as prunes pair with light spice notes. Dry, fruity-spicy, high-quality table wine. Grape varieties: 40% Aragonez, 35% Trincadeira, 15% Cabernet Sauvignon, 10% Touriga. Best served with: ham, air-dried salami or simply as an aperitif.
Alcohol content 14% vol.
PT-BIO-03
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