Varietal (s): 100% Montepulciano
Vinification: Lightweight pneumatic pressing, then maceration of skins at low temperature. Fermentation in thermoregulated stainless steel vats with indigenous yeasts for 15 days at 24 ° C and 4 months in barrels.
Tasting Note: Intense ruby red color with very colorful tears.The nose is intense and complex with notes of jammy black fruit, bitter chocolate, fresh coffee and almonds. In the mouth, the attack is rich and ample perfectly balanced by the tannins, the freshness and the roundness on slight notes of evolution. The finish is long and balanced with aromas of almonds.
Serving temperature: 16 ° C
Food pairing: Ideal with a piece of beef stewed for a game in sauce accompanied by a gratin of vegetables. Potential of guard: To taste from today and up to 4 years in a good cellar
Sulfur dioxide and sulphites
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