Vinification: Direct pressing, cold settling followed by fermentation at low temperature.
Tasting: Bright and clear, golden yellow with golden reflections. First nose: complex and expressive mineral notes and citrus nose. After aeration, it opens with aromas of lime, apricot and fresh almonds. It ends on a mineral and lemony mouth.
Food and wine: Carpaccio of St Jacques, monkfish curry, grilled red mullet fillets. Ideal as an aperitif!
Serve at 12°c.
Alcohol content 14,5% vol.
Sulfur dioxide and sulphites
Please ALWAYS check all the information on the product packaging before each consumption. The information and images on this page are not binding.