Ravioli Ricotta Epinard

Fresh pasta, Luxembourg artisan production

Ravioli Ricotta Epinard
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Ravioli Ricotta Epinard

Made in Lux
4.93 €

dough: durum wheat semolina, egg, water. Stuffing: ricotta (lactic ferment, salt, microbial rennet), chopped spinach, breadcrumbs, grated Italian cheese, salt, pepper, nutmeg

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