Vegetables in variable proportions (tomato, potato, carrot, onion, leek, CELERY, fennel), FISH, Fish stock (contains FISH, GLUTEN, CRUSTACE, MOLLUSC, EGG, SOYA, MILK), White wine (contains SULPHITES) , Olive oil, Pastis (contains LICORICE), Spices (traces of MUSTARD and SESAME), Aromatic plants, Salt, Pepper