Etivaz Alpage

Cheese from raw cow's milk, Savoie region

Etivaz Alpage
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Etivaz Alpage

+/- 200g
11.18 €

This cheese is made in La Bathie, a small village in Savoy. The milk is the same as Beaufort and the production technique is identical. This cheese is positioned between a Beaufort and a Comté.


Please ALWAYS check all the information on the product packaging before each consumption.
The information and images on this page are not binding.

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