Dr. Schär Shortbread

Gluten- and wheat-free shortbread

Dr. Schär Shortbread
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Dr. Schär Shortbread

Gluten free
2.65 €

Corn starch, corn flour, sugar, butter 10%, modified tapioca starch, eggs, whole milk powder, sugar syrup, emulsifier: mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, raising agents: ammonium and sodium bicarbonate, salt, natural flavors, citric citric acid.

Gluten free butter biscuits, Specially formulated for people with gluten intolerance, Maisnehl, Abut (10%), Sugar, Modified tapioca starch, Egg, Whole milk powder, Sugar, Beetroot, Emulsifier, Raising agent, hydfogen carbonate Sodium hydrogen carbonate, Salt, Natural flavouring, Detergent, enthalteň, WHEAT FREE, Store dry at room temperature, Best before, ally formulated for people intolerant to qluten, INGREDIENTS, maize flour, Butter, sugar, modīfied tapioca starch, eggs whole millk powder, sugar beet syrŭp, emulsifier, monoand diacetyl tartaric aid esters of monoand diglycenides of fatty acids, raising agents, sodium hydrogen carbonate, salt, natural flavours, added, see ingredients in bold, May also contain traces of soya and lupine WHEAFREE.STORAGE, diy place, Best before, A bag stork, Milk, mono- and diacetyl tartaric acid esters of mono- and diglyceides of edible fatty acids, Ammonium, Lemon strait, see front page, Glưten and wheat freě biscuits, Specif, maize starčn, mill, rapeseed, ammonium bydrogen carbonate, atricaad, ALLERGYADVICE For allergens, Store in a COol, see front, Rapeseed

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