Reheat in the oven at 170° - 30 minutes per kg
Smoked cured piglet ham (piglet meat, brine (water, nitrite salt, spices, aromatic herbs), smoked), Shortcrust pastry (wheat flour (WHEAT GLUTEN), Compound fat (contains MILK, SOYA), water, EGG, salt), Vegetables in variable proportion (carrot, leek, onion, CELERY), EGG yolk