Mont d'Or

Cheese from raw cow's milk, Bourgogne Franche-Comté region

Mont d'Or
Enlarge image

Mont d'Or

18.09 €

Vacherin Mont-d'Or, also called Mont d'Or, Vacherin du Haut-Doubs or simply Vacherin, is a soft cow's milk cheese originating from the border region between Switzerland and France, in the Alps. Exceptional and unique cheese with a creamy and tasty paste, presented in its spruce box. To be consumed cold or hot “hot box in the oven”


Please ALWAYS check all the information on the product packaging before each consumption.
The information and images on this page are not binding.

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