Brillat Savarin

Cheese from raw cow's milk, Burgundy region

Brillat Savarin
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Brillat Savarin

5.47 €

Brillat Savarin is a triple cream cheese that will have a sweet flavor on the palate. Produced in the Burgundy region, Brillat Savarin will be consumed after being matured for 2 weeks, the optimal period after which its rind will have a light white down.


Please ALWAYS check all the information on the product packaging before each consumption.
The information and images on this page are not binding.

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