Chocolate Frozen Dessert
Dark and white chocolate ice cream with crispy layers of low-fat cocoa
Chocolate Frozen Dessert
Dark and white chocolate ice cream with crispy layers of low-fat cocoa
Viennetta presents its new chocolate and white chocolate recipe paired with a delicious puff pastry made with low-fat cocoa. This frozen dessert features successive waves of smooth ice cream resting on crisp layers. For the perfect texture, remove your frozen dessert from the freezer and its packaging 5 to 10 minutes before serving.
water, rehydrated skimmed MILK, sugar, coconut oil, glucose-fructose syrup, glucose syrup, cocoa powder (2%), fat-reduced cocoa powder (1%), cocoa butter (0.6%), SOY protein isolate, whole MILK powder, emulsifiers (mono- and diglycerides of fatty acids, ammonium phosphatides, lecithins (including SOY)), acidity regulator (potassium carbonate), skimmed MILK powder, stabilizers (locust bean gum, guar gum, carrageenan), natural vanilla flavorings.
Please ALWAYS check all the information on the product packaging before each consumption.
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