Small biscuits that hide a melting heart of milk cream between two crispy shells
Belgium
Milchcreme (63%), Wheat flour, Starch, Palm fat, Sugar, Egg, Rapeseed oil, Salt, Raising agent, E500, Caramelised sugar syrup, Sugar, Palm fat, Cream (6%), Skimmed milk powder (1.5%), Emulsifier, E503, E322
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