An authentic recipe with black olives, capers, and anchovies blended with olive oil. A true Provençal tapenade, intense and fragrant, ideal for spreading as an aperitif.
Olives 76%, extra virgin olive oil, capers, salt anchovies (fish fillet), vinegar, sunflower oil, oregano, basil, thyme, acidity regulators: lactic acid, citric acid.
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