Luxembourg
Wheat flour, Chocolate cream (22.3%), Dextrose, Palm oil, LET THEM BE, chocolate cream (22.3%), Sugar, Sourdough starter, Vegetable oil and fat, Egg yolk, cocoa nibs, dextrose, paime oil, MILK sugar (3.6%), Brewer's yeast, Sunflower oil, Emulsifier, this, sugar, natural yeast, fat fans, Salt, Powdered egg white, Hazelnut paste, Natural flavouring, Flavouring, May contain, EGG YOLK, SOYBEAN grains, Nut, Mustard, <, Glucose, galactose in emulsifier, lactose breakdown syrup, Store in a dry glucose-fructose container, Water, Sugar, Chocolate, Sugar, cacao magro in OF PASTRY WITH NATURAL SOURDOUGH polvere, Cocoa butter, Cocoa paste, sir skimmed lactose-free powder, Flavouring, Thickener, Salt, farina finished product, sugar, low-fat cocoa powder di FRUMENTO, Water, Palm, Sunflower, mono- and diglycerides of pectin acids, palme, sunflower, monoet diglycerides d'acc consequence of the splitting of lactose, on the finished product (2.2%), on the finished product (0.8%), E440a
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