Griotte: Morello cherry ganache with brandy, coated in milk chocolate; Japonais: Dark Caracas ganache and passion fruit paste; Pistachio: Almond paste and pistachio, coated in dark chocolate; Rhum raisin: Ganache with raisins macerated in agricultural rum; Caramelized Piedmont hazelnuts, coated in dark chocolate
dark, milk, white chocolates (cocoa paste, sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor). Hazelnuts, almonds, coconut, cream, butter, fruits, honey, coffee, teas, spices, feuilletine (wheat flour, lactose (milk), vegetable fats (sunflower (COlz0), barley malt flour, E500i). Alcohols, invert sugar, glucose, egg, pectin, dextrose, rapeseed oil, sorbital, vanilla, natural coloring salt. Cocoa 28% minimum
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