Ideal for cooking fajitas: brown the strips of meat (chicken, beef, etc.), add onions and peppers, then stir in the sauce and simmer for a few minutes.
Water, Tomato cubes (21%), Tomato concentrate, Onion, Yellow bell pepper (4%), Red bell pepper (4%), Green bell pepper (4%), Modified starch, Sugar, Soy protein, Acidity regulator, E330, Salt, Onion, Sea salt, Spice, Flavouring, Natural flavouring, Smoke flavouring, Garlic, Yeast extract, Firming agent, E262i, E509
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