Prepare your ingredients in a wok first, then add the sauce at the end of cooking (an additional 2–3 minutes of cooking time) for a delicious finish, garnished with sesame seeds. It's also great for seasoning noodles.
Water, sugar, soy sauce (10.7%) containing molasses, soy, wheat (gluten), salt, sugar, preservative (E211), flavor enhancer (E635), potassium iodate. Fructose, corn starch, ginger, black pepper, sesame (2%), vinegar, garlic paste, molasses, acidifiers, thickener, star anise, cinnamon, mustard
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