For those who like things spicy: this baked cheese with the fiery heat of chilies and the familiar creaminess of our classic. A real insider tip.
Pasteurised milk, Cream, Salt, Microbial rennet, Dye paprika extract, Lactic ferments, Ripening crops
Delivery Information
Support & contact
Frequently asked questions
Imprint
Terms & conditions
Privacy policy
Join our team