Different combinations with almonds and Maagbitter Buf, Bernard Massard Crémant , walnut praline, mirabelle caramel ...
dark milk and white chocolate, cream, butter, hazelnuts, walnuts, almonds, sugar, honey, mirabelles plums, vanilla, Bernard Massar sparkling wine, Buff 40% brandy, rapeseed oil, sorbitol, glucose syrup, lemon juice
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