Nothing beats the classics. This traditional, golden donut is specially fried, giving it a smooth, airy, and fluffy dough, a deliciously sweet taste, and a texture that invites you to repeat the experience!
WHEAT flour, vegetable oils (palm, rapeseed), water, sugar, milk chocolate (7%) (sugar, cocoa butter, whole MILK powder, cocoa mass, natural flavoring), vegetable fats (palm kernel, palm, coconut), fat-reduced cocoa powder, emulsifiers of vegetable origin (monoacetyl tartaric acid esters and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, lecithins), yeast, SOYA flour, iodized salt (salt, potassium iodate), gluten (WHEAT), raising agents (disodium diphosphate, sodium hydrogen carbonate), whole MILK powder, WHEAT starch, natural vanilla flavoring, antioxidant (ascorbic acid).
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