Shrimp 32% (stabilising salt: E450, E451, E452), pasta (durum wheat semolina, egg), broth (white fish 28%, white wine (Sulfites=, water, onion, leek, celery, shallot, garlic, parsley, herbes de provence), tomato (acidity regulator: E330), mushrooms, peppers, shallots. vegetable oil (sunflower oil, rapeseed), butter (cream (milk), lactic ferments), iodized salt, garlic, spices, (possible traces: Soy and mustard)