Champagne Bernard Naudé brut tradition, Charly-Sur-Marne, France - 90% Pinot Meunier and 10% Pinot Noir

Compagnie Co Praliné & Chocolat Métal: Black teas, chocolate/praline/hazelnut flavors, buckwheat seeds

Ducs de Gascogne Duck Terrine with Fig: Duck meat from EU (25.2%), chicken liver (21.4%), pork fat (19%), pork throat from EU (19%), egg, fig 4% (dried fig 95%, rice flour 5%), salt, spices

Terre Exotique Malabar Black Pepper

L'Epicurien White Asparagus and Périgord Truffle Cream: Asparagus 62%, potatoes, onions, sunflower oil, crème fraîche (MILK), flavoring, Périgord truffles 1.1% (Tuber melanosporum), starch, salt, pepper, acidifier: lactic acid.

L'Epicurien Dark Chocolate Tonka Bean: Cane sugar, Valrhona dark couverture chocolate 23%, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavoring), water, HAZELNUT paste, sunflower oil, skimmed MILK powder, emulsifier: SOY lecithin, Tonka bean 0.5%

Genaveh Easter Fries

Groix & Nature Rillettes Sea Bass with Summer Truffle: Sea Bass 37%, liquid cream, pollack, shallot, champagne (sulfites), wheat flour, white vinegar, culinary preparation based on flavored summer truffle (summer truffles 75%, truffle cooking juice, natural flavoring) 5%, milk protein, Guérande salt, white pepper