Assortment of petits fours: chocolate-coffee, pistachio spritz, chocolate pate, praline-chocolate shortbread, Turkish bread, honey shortbread, cocoa moquette, moquette, vanilla, lemon almond moquette, taragona.
WHEAT flour, BUTTER, sugar, cocoa mass, ALMONDS, EGGS, CREAM, glucose-fructose syrup, raspberries, cocoa butter, palm fat, whole MILK powder, water, rapeseed oil, HAZELNUTS, EGG white, EGG yolk, cocoa powder, corn starch, PISTACHIOS, coffee extract, invert sugar syrup, iodized salt (salt, potassium iodate), sunflower oil, emulsifier (lecithin (SOY)), gelling agent (pectin), acid (citric acid), ALMOND paste, lime zest, flavoring (MILK), PISTACHIO paste, HAZELNUT paste, flour treatment agent (ascorbic acid), WHEAT starch, carrot concentrate, spirulina concentrate, acidity regulator (potassium hydroxide, potassium carbonate), salt, palm oil, color (tartrazine, blue brilliant FCF).
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