Discover Lotus Biscoff Chocolat: the famous Biscoff caramelized biscuits, enhanced by a coating of creamy Belgian chocolate. A perfect combination of the crunchiness of speculoos and the sweetness of chocolate, for an irresistible gourmet experience.
Wheat flour, sugar, Belgian chocolate 22% (sugar, cocoa mass, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifiers: soya lecithin, polyglycerol polyricinoleate), vegetable oils (containing one or more of the following oils: soya, sunflower, rapeseed, palm), brown sugar syrup, sodium bicarbonate (raising agent), soya flour, salt, cinnamon.
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