Discover the creaminess of soya combined with the exotic freshness of coconut in this plant-based alternative to yogurt. Naturally lactose-free and 100% plant-based, it is ideal for your breakfasts, desserts or snacks, bringing a tropical touch to every spoonful.
SOY BASE (93.1%) (water, peeled SOYBEANS (10.4%)), coconut milk (6.2%) (water, coconut cream (2.9%)), sugar, calcium (tricalcium citrate), stabilizer (pectins), acidity regulators (sodium citrates, citric acid), natural flavors, sea salt, antioxidants (tocopherol-rich extracts, fatty acid esters of ascorbic acid), vitamins B12, D2, yoghurt cultures (S. thermophilus, L. bulgaricus).
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