Noodles (78.3%): water, WHEAT flour, modified tapioca starch, salt, acidity regulator (E270). Spicy Kung Pao Sauce (19.6%): water, sugar, SOY sauce (water, WHEAT, SOY, salt), SOY paste (water, SOY, salt), garlic, salt, PEANUT paste, SOY protein hydrolyzed, SOYBEAN oil. SESAME oil, SESAME paste, modified corn starch, herbs, ginger, acidity regulator (E330). Dehydrated vegetables (1.3%): dried carrot, dried pepper. dried spring onion. Topping (0.8%): Roasted PEANUTS