Luxembourg From Farm to Fork: Seasoning Throughout the Year not only takes readers through twelve months as experienced by growers in the Grand Duchy, it is also a journey through the country’s farms, gardens and vineyards. The book showcases a diversity of produce, some that is indigenous to the region and others that have been imported and nurtured with care, now equally at home in Luxembourg’s fertile landscape. Readers will meet the cultivators who bring their produce to market each spring, summer, autumn and winter. The encounters with these authentic Luxembourg producers provide fascinating insights into their innovation and determination.This is a book for anyone who cherishes regional produce, admires the values and faces of Luxembourg and loves dishing up good food that is delicious, sustainable and wholesome.
Book in English