Luxembourg From Farm to Table: Flavours of the Year not only takes the reader on a journey through twelve months of the Grand Duchy's producers' experience, it is also a journey through the country's farms, gardens and vineyards. The book presents a diversity of produce, some indigenous to the region and others that have been imported and grown with care, now equally at home in Luxembourg's fertile landscape. Readers will meet the growers who bring their produce to market every spring, summer, autumn and winter. Meeting these authentic Luxembourg growers offers a fascinating insight into their innovation and determination. Dieses Buch richtet sich an alle, die regionale Produkte schätzen, die Werte und Gesichter Luxemburgs bewundern und gerne eine gute, köstliche, nachhaltige und gesunde Küche servieren.
Book in english