C'est le début d'un grand amour! Lea Linster, the grande dame of European top chefs, makes it possible. Born and raised between Germany and France in Frisange, Luxembourg, she knows the cuisines of both countries, the differences and strengths, the best products and dishes. She has always lived and cooked in the tension between both countries and in this book she lets us share in it - the most tempting delicacies from both worlds served with great cooking know-how and many stories and anecdotes from her extraordinary life. Let Lea Linster take you into the culinary world of German-French friendship without borders, with great culinary delights.
Book in German