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Duck Confit 2 Thighs

Ancestral recipe for South-West duck confit, 2 thighs

Duck Confit 2 Thighs
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Duck Confit 2 Thighs

750g
·
30.60€/kg
22.95 €
Description

Traditionally, you'll brown it in the oven or pan, but don't serve it until the skin is golden brown and crispy.
For a lighter version, steam it and remove the skin before crumbling it into a gourmet salad or Duck Parmentier.
It will also enrich your cassoulets and garbures.

Country of origin

France

South-West duck legs 55%, duck fat, salt, flavouring, pepper

Please ALWAYS check all the information on the product packaging before each consumption.
The information and images on this page are not binding.

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