Reheat in a saucepan over low heat for 10 min or in the microwave for 3 min
France
Cold cuts and meat (France) 38% (duck sleeve 22% (duck sleeve (France), duck fat, salt) and Toulouse sausage (France) 16% (pork (France), salt, pepper, natural pork casing)), lingot beans 34%, cooked sauce (water, duck fat, garlic pulp (garlic, salt), pork rinds (France), tomato paste, salt, pepper)
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