Reheat in a pan over low heat for 10 minutes or in the microwave for 3 minutes.
France
Charcuterie and meat (France) 38% (duck sleeve 22% (duck sleeve (France), duck fat, salt) and Toulouse sausage (France) 16% (pork meat (France), salt, pepper, natural pork casing)), lingot beans 34%, cooked sauce (water, duck fat, garlic pulp (garlic, salt), pork rind (France), tomato concentrate, salt, pepper)
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