To be enjoyed as an aperitif or as a starter on bread with a full-bodied red wine.
France
Duck breast (30%), pork throat, pork fat, duck meat, poultry liver, old-fashioned mustard (4.7%: water, spirit vinegar (27%), mustard seed, mustard seed husk, salt, flavourings, spice), pork rind, shallot, salt, crème fraîche (milk), garlic, Espelette pepper (0.3%), pepper
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