EU pork neck (40%), pork liver (28%), pork fat (18%), cooked porcini mushrooms 4% (Boletus Edulis, aereus, pinicola, reticulatus, sunflower oil), onion, salt, spices. Duck meat EU origin (25%), chicken liver (21%), pork fat (19%), pork belly EU origin (19%), egg, olives 10% (dried fig 95%, rice flour 5%), salt, spices. Goose meat (EU origin) (25%), pork neck (French origin), pork fat, chicken liver, pear (5%), egg, salt, truffle juice (1%), trumpet of death, pepper.