Duck terrine with figs, Christmas terrine with porcini mushrooms, goose terrine with pear and truffle juice
France
Pork throat from EU (40%), pork liver (28%), pork fat (18%), cooked porcini mushrooms 4% (Boletus Edulis, aereus, pinicola, reticulatus, sunflower oil), onion, salt, spices. Duck meat from EU (25%), chicken liver (21%), pork fat (19%), pork throat from EU (19%), egg, fig 4% (dried fig 95%, rice flour 5%), salt, spices. Goose meat (EU origin) (25%), pork throat (origin France), pork fat, chicken liver, pear (5%), egg, salt, truffle juice (1%), trumpet of death, pepper.
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