On toast, as a topping for profiteroles, to cover the “ears” of a puff pastry palm tree, in a dessert cream…
France
Cane sugar, Valrhona dark couverture chocolate 23%, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavor), water, HAZELNUT paste, sunflower oil, skimmed MILK powder, emulsifier: SOY lecithin, Tonka bean 0.5%
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