On toast, as a topping for profiteroles, to cover the “ears” of a puff pastry palm tree, in a dessert cream…
France
Cane sugar, Valrhona dark chocolate couverture 23%, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavor), water, HAZELNUT paste, sunflower oil, skimmed MILK powder, emulsifier: SOY lecithin, Tonka bean 0.5%
Delivery Information
Support & contact
Frequently asked questions
Imprint
Terms & conditions
Privacy policy
Join our team