On pancakes, on toast, in a brownie, a mug cake, a soft cake, donuts, in making homemade ice cream...
France
Valrhona milk couverture chocolate 27% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: lecithin, natural vanilla flavor), cane sugar, water, HAZELNUT paste 16%, sunflower oil, cocoa butter, skimmed MILK powder, emulsifier: SOY lecithin.
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