On pancakes, in an éclair, macaroons, tiramisu, verrines, at the bottom of a tartlet, in the heart of a muffin...
France
Cane sugar, water, concentrated butter (MILK), pasteurized liquid whole EGG, PISTACHIO paste 3.5% (PISTACHIO, coloring: E100, E141), pasteurized EGG yolk powder, concentrated lemon juice, emulsifier: SOY lecithin, gelling agents (fruit pectin, agar-agar), natural flavor.
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