On toast, on pancakes, in an éclair, in a brioche, macaroons, a tiramisu, verrines, at the bottom of a tartlet, in the heart of a muffin...
France
Cane sugar, lemon juice 13%, water, concentrated butter (MILK), pasteurized liquid whole EGG, pasteurized powdered EGG yolk, gelling agents (fruit pectin, agar-agar), emulsifier: SOY lecithin, lemon essential oil 0.2%.
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