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Apricot Jam
Sweet and sour, made with apricots both from Roussillon and Provence
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Apricot Jam
Sweet and sour, made with apricots both from Roussillon and Provence
320g
·
25.00€/kg
8.00 €
Description
On toast, on crêpes, as a topping on a variety of cakes, in a tarte tatin, a mascarpone mousse, a Sacher Torte...
Country of origin
France
Apricots 64%, cane sugar, gelling agent: fruit pectin, concentrated lemon juice
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