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Red Onion Confit
Red onion confit with Espelette pepper, melting and finely sliced
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Red Onion Confit
Red onion confit with Espelette pepper, melting and finely sliced
115g
·
47.83€/kg
5.50 €
Description
Cold to accompany foie gras, game terrines or cold meats. Hot around a piece of meat (duck or lamb) or sautéed or gratin potatoes...
Country of origin
France
Red onions 67%, cane sugar, white Pays d'Oc wine, red wine vinegar, sunflower oil, starch, Espelette pepper 0.3%, salt, spices.
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