As an aperitif, on lightly toasted brioche toast, in savory cabbages...
France
Chestnut puree* 47% (chestnut 50%, water), block of duck foie gras* 22% (Duck foie gras 88%, water, salt, Armagnac, pepper, sugar), rehydrated porcini mushrooms 11% (non-EU origin), thick crème fraîche (MILK), duck fat, salt, acidifier: lactic acid, poultry stock (CELERY), antioxidant: rosemary extract, spices.
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