As an aperitif, on lightly toasted brioche toast, in savoury choux pastries...
France
Chestnut purée* 47% (chestnuts 50%, water), block of duck foie gras* 22% (duck foie gras 88%, water, salt, Armagnac, pepper, sugar), rehydrated ceps 11% (non-EU origin), double cream (MILK), duck fat, salt, acidifier: lactic acid, poultry stock (CELERI), antioxidant: rosemary extract, spices.
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