In fresh noodles, in risotto, on grilled toast, in verrines, in aperitif puff pastries, gougères, boiled eggs in brioche, under the skin of poultry...
France
Button mushrooms 63%, sunflower oil, Parmiggiano Reggiano PDO 5.3% (MILK), mushroom coulis (porcini mushrooms 91%, duck fat, shallots, salt), crème fraîche (MILK), garlic, salt, spices, acidifier: lactic acid.
Delivery Information
Support & contact
Frequently asked questions
Imprint
Terms & conditions
Privacy policy
Join our team